Authentic Quiche Lorraine Recipe | PEKIS Recipes

Authentic Quiche Lorraine Recipe | PEKIS Recipes

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French Bacon and Cheese Tart You'll Want to Make Again and AgainA timeless French classic perfect for brunch, lunch, or a light dinnerThere’s…

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Ingredients

  • 1¼ cups all-purpose flour (160g)
  • ½ tsp salt (3g)
  • 8 tbsp cold unsalted butter, cubed (115g)
  • 3–4 tbsp cold water (45–60ml)
  • 6 oz thick-cut bacon or lardons, diced (170g)
  • 1¼ cups heavy cream (300ml)
  • 3 large eggs
  • ½ tsp ground nutmeg (1g)
  • ¼ tsp black pepper (1g)
  • 1 cup grated Gruyère cheese (100g)

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