Pressure Cooker Mac and Cheese Recipe

Ingredients

• 3 cups water
• 3 cups dry elbow macaroni
• 1 (14.5–oz) can evaporated milk
• 2 Tbsp cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp dry mustard powder
• 4 cups extra sharp white cheddar cheese
• 1 cup grated Parmesan cheese
• 1 Tbsp butter
• 4 oz cream cheese, room temperature