Pressure Cooker Macaroni & Cheese Recipe - (4.4/5)
Simple and easy macaroni and cheese in the pressure cooker. Flavor is amped up by dry mustard and cayenne pepper.
Ingredients
- 1 package elbow macaroni or shells, 16 ounces
- 4 cups water
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper
- 2 cans evaporated milk, 12 ounces
- 2 cups sharp Cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
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