Oven roasted pears with butterscotch syrup Recipe - Better Homes & Gardens Australia
Enjoy a sophisticated dessert with butterscotch roasted pears. Juicy pears roasted to perfection and drizzled with luscious butterscotch sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 50g butter, chopped - plus extra to grease
- 6 beurre bosc pears, halved, cored with stem attached
- 1/4 cup brown sugar, plus 2 Tbsp extra
- 1 tsp vanilla bean paste
- 125ml thickened cream
- 2 Tbsp golden syrup
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