Cheesy Stuffed Bell Peppers with Organic Valley
Reinvent Taco Tuesday with these easy taco-inspired stuffed peppers! Organic Prairie® Fiesta Blend Ground Beef gives the meat and black bean filling tons of flavor with minimal effort, while melted...
Ingredients
- Cooking spray or oil for pan
- 6 medium sweet bell peppers (red, yellow, or orange)
- 1 pound Organic Prairie® Fiesta Blend Ground Beef
- 1 tablespoon olive oil
- 1 15 ounce can black beans, drained and rinsed
- 1 cup fresh or frozen sweet corn
- 2 large scallions, thinly sliced, plus more for serving
- Juice from ½ lime
- 1 ½ cups (1 6-ounce bag) Organic Valley® Shredded 3 Cheese Mexican Cheese
- Organic Valley® Sour Cream, for serving
- Avocado slices, for serving
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