Mexican Stuffed Peppers

Ingredients

• Bell peppers: 4 large (green, yellow, red, or a mix)
• Ground beef: 1 lb (approx. 450g)
• Cooked rice: 1 cup (approx. 190g)
• Black beans: 1 can (drained and rinsed (approx. 400g))
• Grated cheese (cheddar or Monterey Jack: 1 cup (approx. 100g))
• Diced tomatoes: 1 can (drained (approx. 400g))
• Corn kernels: 1/2 cup (approx. 85g)
• Red onion (finely chopped: 1/2 (approx. 50g))
• Cumin: 1 tsp (approx. 5g)
• Chili powder: 1 tsp (approx. 5g)
• Garlic powder: 1/2 tsp (approx. 2.5g)
• Salt and pepper: to taste
• Olive oil: 1 tbsp (approx. 15ml)
• Fresh cilantro (chopped: for garnish)