Mexican Chorizo Chili

Ingredients

• 1 ½ lbs Blackwell Angus® Ground Beef
• ½ lb ground Mexican chorizo
• 1 yellow onion
• 2 small jalapeño pepper, ¼" diced and seeded
• 1 medium red bell pepper, ¼" diced and seeded
• ½ cup hot sauce
• 4 cloves of garlic, rough chopped
• 3 tbsps chili powder
• 2 tbsps cumin
• 1 tbsp smoked paprika
• 2 tsps kosher salt
• 2 tsps ground black pepper
• 1 tbsp beef base
• 28 oz crushed tomatoes, canned
• 6 oz tomato paste, canned
• 1 ½ cups water