Silverbeet, & Mushroom Quiche
Ingredients Method Use the pastry to line the base and sides of 2.5cm-deep, 26cm (base) fluted quiche pan. Trim excess (see tip).
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Cooking tools:
- Quiche pan
- Nonstick skillet
- Freezer
- Oven
- Baking sheet
- Chef's knife
- Fork
- Mixing bowl
Ingredients
- 2 sheets frozen shortcrust pastry, partially thawed
- 1 tbs olive oil
- 400g cup mushrooms, chopped
- 1/2 small bunch silverbeet, leaves shredded
- 4 green onions, thinly sliced
- 1/3 cup grated tasty cheese
- 80g feta cheese, crumbled
- 3 eggs
- 1/2 cup thickened cream
- 2/3 cup milk
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