Pumpkin Sweet Corn Baozi (Steamed Buns) - My Lovely Recipes
This Pumpkin Baozi uses the moisture of steamed pumpkin without adding a drop of water. It has the natural gold colour of pumpkin, beautiful and delicious.
Ingredients
- 250 g Pumpkin
- 350 g All Purpose Flour
- 15 g Sugar
- 4 g Instant Yeast
- 200 g Canned Creamed Corn
- 70 g Sugar
- 5 g Butter
- 3 tbsp Custard Powder
- 2 tbsp Powdered Milk
- 150 ml Water
- A Pinch of Salt
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