Spiced Pumpkin Buns Recipe - Great British Chefs

Ingredients

• 150–200g pumpkin, about 1⁄2 small pumpkin – like delica or kabocha
• 130g of whole milk
• 50g of whole egg, about 1
• 4g of active dry yeast, about 11/3 tsp
• 300g of strong bread flour
• 5g of medium curry powder, about 21/4 tsp
• 12g of caster sugar
• 6g of fine salt, about 1 tsp
• 40g of butter, softened
• 10g of coriander, finely chopped
• 15g of spring onion greens, finely chopped
• egg wash
• 1 tsp nigella seeds, or up to 2 tsp, to sprinkle
• 150g of butter
• 2 tsp chilli flakes, or up to 21/2 tsp, depending on your tolerance
• 2g of flaky sea salt, about 1/2 tsp
• 50g of maple syrup