Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, and Truffle Recipe by Mix
Pressed Chicken and Foie Gras Terrine, Crunchy Artichoke Salad, and Truffle
Ingredients
- Recipemainingredient object (48)
- 1 lb. Fresh foie gras
- 4 each Chicken breasts
- 3 each Gelatin sheets
- 1 piece(s) Black truffle
- 1 Salt and pepper
- 1 Truffle juice
- 4 C. mache
- 48 braised baby artichokes
- 3 C. fried artichoke chips
- 1 shaved raw artichoke
- 1 shaved radish
- 1 C. truffled condiment
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