Chicken Tortellini Salad - Farm Monitor

Ingredients

• 1 pound cooked chopped chicken
• 1 package (12 oz.) frozen cheese tortellini, cooked according to package directions
• One jar (4 1/2 oz.) marinated artichoke hearts, drained and chopped
• 1 small red onion, thinly sliced
• 1/3 cup white vinegar
• 1/4 cup packed fresh basil leaves
• 1/4 teaspoon minced garlic
• Salt and pepper to taste
• 1/2 cup olive oil