Rhubarb, Strawberry & Raspberry Cobbler - Food Literacy Center

Ingredients

• 1/3 c + 1 T sugar
• 1 T cornstarch
• 1/4 t kosher salt
• 1 lemon zest
• 1-1/2 lb rhubarb, sliced into 1/2″ pieces
• 8 oz container of strawberries, hulled and cut in half
• 6 oz container of raspberries
• 1/2 c flour
• 1/3 c sugar
• 1/2 t baking powder
• 2 T unsalted butter, cold, cut into small pieces
• 1/4 c milk, cold
• 1 T of sugar, if desired