Fire Roasted Tomato Risotto with Burrata and Fresh Basil (Easy 45-Min Recipe) - Recipe By Me
Creamy arborio rice with roasted tomatoes, parmesan, and burrata for a comforting, flavorful Italian-style dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1000–1250 ml chicken or vegetable stock, kept warm
- 1 tablespoon extra virgin olive oil
- 6 garlic cloves, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 300 g arborio rice
- 180 ml dry white wine
- 400 g canned fire roasted tomatoes
- 60 g unsalted butter
- 75 g freshly grated parmesan cheese
- 20 g chopped fresh basil
- 225 g burrata cheese
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