Tomato & Burrata Risotto • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 1 cup diced onion
- 2 cups Arborio rice
- 3 cups vegetable stock
- 3 pounds of ripe tomatoes
- ¾ of a cup of dry white wine
- 4 oz butter diced
- 1 cup parmesan + additional for garnish
- 3 each 4 oz balls of Burrata
- Pinch of coarse black pepper
- Extra Virgin Olive Oil (EVOO) for garnish
- 1 tbsp of chopped parsley
- Salt to taste
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