Vineyard Glazed Roast Chicken
Enjoy harvest season’s bounty with this savoury and impressive dish.Kitchen Confidence Rating Scale: Budget Rating Scale:
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Cooking tools:
- Roasting pan
- Potato masher
- Fine-mesh sieve
- Carving knife
- Pastry brush
- Saucepan
- Oven
- Stove
- Aluminum foil
- Whisk
- Spoon
Ingredients
- 1 roasting chicken
- 2 tbsp melted butter
- 1 tsp each, sea salt and coarsely ground pepper
- 3 cups Ontario Concord blue grapes (substitute 4 cups red grapes if you can’t find blue grapes)
- 2 tbsp each brown sugar and balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp chopped fresh rosemary
- 1 tbsp flour
- 1 cup water
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