Chive Pork Floss Horn Bread Recipe
It can be filled with milky purple potato puree and other low-sweet fillings in the bread to increase the taste and taste
Keywords
- Chive Pork Floss Horn Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Bread machine
- Proofing box
- Oven
- Baking sheet
- Horn bread mold
- Bench scraper
- Mixing bowl
- Plastic wrap
- Pastry brush
Ingredients
- 240g High fan
- 60g Low powder
- 4g yeast
- 52g White sugar
- 3g salt
- 40g Whole egg liquid
- 75g Ice water
- 75g Light cream
- 30g butter
- 10g Chopped chives
- 20g Pork floss
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