Cheesy Potato Pockets: Easy & Crispy
Crispy on the outside, these potato pockets stuffed with melted cheese, fresh herbs, and smoky bacon are a hit for snacks or sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Pot
- Colander
- Potato masher
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Stove
- Skillet
- Spatula
- Plate
- Paper towel
- Cooling rack
- Fork
- Measuring spoon
- Spoon
- Wooden spoon
- Kitchen scale
Ingredients
- 2 eggs, whisked.
- ½ cup crumbled cooked bacon.
- 1 garlic clove, finely chopped.
- Salt and pepper as needed.
- 1 cup shredded cheddar cheese.
- 2 tablespoons chopped fresh parsley.
- 1 cup flour for coating.
- ¼ cup milk of choice.
- 2 tablespoons butter.
- 2 tablespoons fresh chives, diced.
- 2 pounds of potatoes, peeled and cut into chunks.
- Vegetable oil for frying.
- 2 cups of breadcrumbs for breading.
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