Cheesy Bacon-Wrapped Potato Balls
Crunchy bacon-wrapped balls filled with mashed potatoes and melted cheddar. A perfect snack or party starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Mixing bowl
- Toothpick
- Pot
- Baking sheet
- Oven
- Stove
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Airtight container
Ingredients
- Cold mashed potatoes (2 cups)
- One egg
- Pepper and salt—use as needed
- Dry bread crumbs (½ cup)
- Chunks of cheddar, each about 1 inch (1 per ball)
- Slices of bacon (1 slice per ball)
- Oil for frying (canola works great)
- Sour cream for dipping
- Toothpicks to keep things in place
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