Cheesy Potato Pockets: Easy & Crispy - Chef Melt

Ingredients

• 2 eggs, whisked.
• ½ cup crumbled cooked bacon.
• 1 garlic clove, finely chopped.
• Salt and pepper as needed.
• 1 cup shredded cheddar cheese.
• 2 tablespoons chopped fresh parsley.
• 1 cup flour for coating.
• ¼ cup milk of choice.
• 2 tablespoons butter.
• 2 tablespoons fresh chives, diced.
• 2 pounds of potatoes, peeled and cut into chunks.
• Vegetable oil for frying.
• 2 cups of breadcrumbs for breading.