Crispy Baked Potato Cheese Balls - Easy Appetizer - Recipes by Clare
Turn leftover mashed potatoes into crispy, cheesy potato balls with bacon and green onions. Baked not fried, perfect for parties or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups mashed potatoes.
- 1 cup cheddar cheese, shredded.
- 1/4 cup bacon, cooked and crumbled.
- 2 green onions, finely chopped.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1 cup all-purpose flour.
- 2 large eggs, beaten.
- 1 cup breadcrumbs.
- Cooking spray or olive oil.
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