Buttery scones with jam and cream
Preheat the oven to 190°C, fan 170°C, gas 5. Lightly grease a baking tray with butter.
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Ingredients
- 100g soft unsalted butter, plus extra for greasing
- 450g self-raising flour, plus extra for dusting
- 50g caster sugar
- 75g sultanas
- 250ml whole milk
- 1 medium egg, beaten
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