Classic Scones

Name: Classic Scones
Total time: 15 min
Ingredients: 45 tbsp self raising flour, (350g); 1/4 tsp sea salt flakes; 1/4 tbsp baking powder; 85 g butter, cut into cubes; 37 1/2 g caster sugar, (3tbsp); 175 ml full-fat milk; 1 tsp vanilla extract; 1 lemon, juice; 1 eggs, beaten, to glaze; 140 g clotted cream, to serve; 300 g jam

recipetrolley.com

Quintessentially British, these scones served with. Quintessentially British, these scones served with jam and clotted cream are exquisite.

Keywords

Vegitarian
easy

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