Dreamy Sweet Peach Cobbler Cinnamon Rolls Recipe for Breakfast Joy - Dave's Grill
Homemade sweet peach cobbler cinnamon rolls meld fruity warmth with gooey spice. Bite into buttery swirls laced with juicy summer peaches for a breakfast revelation.
Ingredients
- 3 cups (450 g) fresh peaches, peeled and diced (or canned, drained)
- ⅓ cup (75 g) unsalted butter, softened
- ½ cup (100 g) brown sugar
- ¼ cup (50 g) granulated sugar
- ¼ cup (50 g) brown sugar
- 1 tbsp cinnamon
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 3 ½ cups (440 g) all-purpose flour
- 1 cup (240 ml) warm milk (110F/45C)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 large egg
- ¼ cup (60 g) unsalted butter, melted
- 1 tsp salt
- 1 cup (120 g) powdered sugar
- 2-3 tbsps milk or cream
- ½ tsp vanilla extract
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