Fish & Chip Cob Loaf Recipe - Bakers Delight
Elevate your meal with our Fish & Chip Cob Loaf recipe. Perfect for entertaining, it combines classic fish and chips flavors in one delicious loaf. Serve with fresh lemon for a tasty treat.
Ingredients
- 1 Bakers Delight Cob, top removed, hollowed and filling reserved
- 1kg French fries, frozen
- 1 1/4 cups sour cream
- 2 cups mayonnaise
- 1/4 cup parsley, finely chopped
- 100g capers, roughly chopped
- 150g sweet and sour cucumbers, roughly chopped
- 1 small red onion, finely diced
- 2 eggs, beaten
- 8 small whiting fillets
- 3 cups (750ml) sunflower oil
- 1/3 cup plain flour
- Parsley, to serve
- Salt and pepper, to season
- Lemon, to serve
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