Fried Lobster and Chips Recipe | olivemagazine

Ingredients

• 3 whole cooked lobsters or about 250g-300g shelled lobster tail and claw meat
• 50g cornflour plus extra for dusting
• 150g plain flour
• 2 tsp baking powder
• 350ml ice-cold soda water
• for deep frying oil
• 3 medium courgette
• 200g plain flour
• a large pinch smoked paprika
• a large pinch cayenne
• 50ml milk
• 3 tbsp capers finely chopped
• 6 cornichons finely chopped
• chopped to make 2 tbsp chives
• 1 lime juiced
• 6 tbsp mayonnaise