Turkey Poblano Soup | Food Stuff
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Ingredients
- 2 tablespoons butter
- 3 cups chicken broth (you can use low sodium or regular and adjust salt)
- 1/2 teaspoon chili powder
- 4 corn tortillas ( 5 or 6 inches across), chopped
- 2 tablespoons flour
- 1 clove garlic, finally
- 3/4 teaspoon ground cumin
- 1/2 cup half-and-half or 1/4 each milk and cream
- Shredded Monterey jack or shredded Mexican style cheese
- 1/2 cup chopped onions
- 1/2 teaspoon pepper
- 1 poblano pepper
- 1/8 to 1/2 teaspoon salt**
- 1-2 cups chopped cooked turkey
- 2 tablespoons vegetable oil
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