Turkey Soup | Food Stuff
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Ingredients
- 1 bay leaf
- 2 medium carrots, grated
- 4 celery ribs, finely chopped
- 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
- Garlic powder
- 1 medium onion, finely chopped
- Onion powder
- Pepper
- Dash poultry seasoning
- 1/2 cup uncooked long-grain rice
- Salt, optional
- 1 leftover turkey carcass (from a 14-pound turkey)
- 3 quarts water
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