How to Make Shakshuka
The first time I was introduced to Shakshuka was about 2 years ago, when I watched a famous chef cook it on a cooking competition show - yes, I watch those, a l
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fresheggco.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Measuring spoon
- Stove
Ingredients
- (6) Fresh Eggs
- (2 TBS) Olive Oil
- (1 Whole, diced) Onion
- (1 Whole, diced) Red Bell Pepper
- (1 28oz can) Can Whole Peeled Tomatoes
- (6-8 cloves, minced) Fresh Garlic
- (2 TBS) Chili Powder
- (2 TBS) Paprika
- (1 TBS) Cumin
- (2 bunches, chopped) Fresh Parsley
- (2 bunches, chopped) Fresh Cilantro
