Classic Shakshuka Recipe
Delicious shakshuka with eggs poached in a spicy tomato and pepper sauce. Perfect for a flavorful, healthy breakfast or light dinner. Easy and quick to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Stove
- Can opener
- Grater
- Garlic press
- Mixing bowl
- Kitchen shears
- Serving platter
Ingredients
- olive oil: 2 tbsp
- onion, chopped: 1 medium
- red bell pepper, chopped: 1
- garlic cloves, minced: 3
- tomatoes, chopped (or one 400g can of crushed tomatoes): 5 ripe
- tomato paste (optional, for deeper flavor): 2 tbsp
- ground cumin: 1 tsp
- sweet paprika: 1 tsp
- chili flakes or cayenne pepper (optional for heat): ¼ tsp
- Salt and black pepper to taste
- eggs: 6
- Fresh cilantro or parsley, chopped (for garnish)
- Crumbled feta cheese (optional but delicious)
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