Chili Cheese Fries
That’s right. Chili cheese fries. On a healthy food blog. This American bar favorite is easier to healthify than you might think. Start with thickly cut crispy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 2 large or 3 medium-sized russet potatoes, scrubbed and each cut into 8 wedges
- canola or olive oil cooking spray
- Kosher salt
- freshly ground black pepper
- about 2 cups of your favorite chili (I used leftover Fiery Red Chili)
- 1 Tbsp butter or Earth Balance
- 1 Tbsp flour
- 1/2 cup 1% low-fat milk
- 1/2 cup 50% reduced fat shredded jalapeno cheddar or pepper jack cheese
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