Chili Cheese Fries Bites PintSized Pub Grub Heaven
Craving chili appetizers with a posh pub twist These Chili Cheese Fries Bites are crispy cheesy perfection The ultimate game day chili cheese fries appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/2 lb (680g) Russet potatoes, peeled and thinly sliced into 1/4-inch rounds
- 2 tablespoons (30ml) Olive oil
- 1 teaspoon (5g) Sea salt
- ½ teaspoon (2.5g) Black pepper
- 1 cup (240ml) cold water
- 2 teaspoons (10ml) white vinegar
- 1 tablespoon (15ml) Olive oil
- 1 medium (150g) Yellow onion, diced
- 2 cloves Garlic, minced
- 1 lb (450g) Ground beef (80/20 blend)
- 1 tablespoon (15g) Chili powder
- 1 teaspoon (5g) Ground cumin
- ½ teaspoon (2.5g) Smoked paprika
- ¼ teaspoon (1.25g) Cayenne pepper (optional, for heat)
- 1 (14.5 oz) can (410g) Diced tomatoes, undrained
- 1 (15 oz) can (425g) Kidney beans, rinsed and drained
- 1 cup (240ml) Beef broth
- 1 tablespoon (15ml) Tomato paste
- 1 teaspoon (5g) Brown sugar
- Salt and pepper to taste
- 2 cups (225g) Sharp cheddar cheese, shredded
- ½ cup (120ml) Sour cream
- 2 Green onions, thinly sliced (for garnish)
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