Eggs Florentine Recipe
This is great for a brunch or for a holiday morning brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Colander
- Skillet
- Baking dish
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Pot
- Stove
- Kitchen towel
- Measuring spoon
- Aluminum foil
Ingredients
- 1 (10 ounce) package frozen spinach, chopped
- 1 cup cheddar cheese (4 oz)
- 1 lb pork sausage (breakfast sausage)
- 2 cups mushrooms, sliced (fresh)
- 1/2 cup green onion, sliced
- 2 tablespoons butter, melted
- 12 eggs, lightly beaten
- 2 cups whipping cream
- 1 cup swiss cheese, shredded or 4 ounces swiss cheese
- paprika
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