Roasted Chicken with Portobellos and Tomatoes Recipe - Pillsbury.com

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarse ground black pepper
• 1 (6-oz.) pkg. fresh portobello mushrooms, cut into 1/2- inch-thick slices
• 6 Italian plum tomatoes, halved
• 6 green onions, cut into 1/2-inch pieces
• 4 bone-in chicken breast halves