Penne with Roasted Tomatoes, Chicken and Mushrooms Recipe

Ingredients

• 1 pound plum tomatoes, quartered, lengthwise, seeded, wedges halved
• 5 tablespoons of olive oil
• 1 tablespoon of oregano
• 12 ounces of penne
• 6 small portobello mushrooms, dark gills removed, caps sliced
• 4 green onions, thinly sliced 3 garlic cloves, minced
• 3/4 pound of chicken tenders, halved lethwise, then halved crosswise
• 1 cup crumbled feta
• 1 cup grated Parmesean cheese
• 1/2 cup low salt chicken broth
• 1/4 dry white wine