Swedish Glögg - mulled hot wine - Red Wine Pairings - Recipes - West Wines
Recipes Recipe Categories: Swedish Glögg - Hot Mulled Wine Glögg is a Swedish tradition, served in the 4 weeks leading up to Christmas with ginger cookies and
Ingredients
- 2 bottles of full bodied red wine
- (1-2 cups of brandy or cognac)
- 1/2 tsp cardamom seeds
- 5 cinnamon sticks
- 20 cloves
- 2 strips of dried orange rind
- 1 whole piece of dried ginger
- 1/2 cup raisins
- 1 cup of sugar (brown sugar works best)
- 1 package dark raisins
- 1 package blanched slivered almonds
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