Pork Chops & Carrots Recipe - Recipezazz.com
Recipe source: Eating Well (April 2019)
Ingredients
- 4 tablespoons olive oil
- 1 tablespoon mustard
- 1 tablespoon maple syrup
- 4 (bone-in) 1/2 inch thick pork chops
- 1 1/2 pounds carrots, cut diagonally into 1/4 inch slices
- 2 teaspoons garlic, chopped
- 1 teaspoon ginger, chopped and peeled
- 1/2 teaspoon turmeric, ground
- 3/4 teaspoon salt
- 3/4 teaspoon pepper, ground
- 1/4 cup parsley, chopped
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