Pork Chops With Maple-Glazed Carrots Recipe - (3.9/5)

Ingredients

• 2 tablespoons olive oil
• 4 (10-ounce) pork chops
• Maldon sea salt
• Freshly ground black pepper
• 4 tablespoons unsalted butter
• 2 tablespoons water
• 1/2 cup maple syrup
• 1 pound heirloom carrots, peeled and cut into 1/2-inch pieces
• 3 ounces fresh goat cheese, at room temperature
• 2 tablespoons toasted pistachios, roughly chopped
• 10 tarragon leaves, roughly chopped