SHORTBREAD COOKIES WITH PECORINO ROMANO | Pinna Formaggi
Ingredients 6 people- Sugar 50 g - Egg yolks 2 - Flour 60 g - Grated Pecorino Romano PDO 60 g - Melted butter 30 g - Yeast 15 g Method To make shortbread
Ingredients
- Sugar 50 g
- Egg yolks 2
- Flour 60 g
- Grated Pecorino Romano PDO 60 g
- Melted butter 30 g
- Yeast 15 g
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