The Foodie Corner

Ingredients

• 250 gr pasta of your preference
• 1 Tbs butter
• 1 Tbs olive oil
• 2 chicken breast halves, skin and bone off, cut into 8 pieces each
• 8 sundried tomato halves, from a jar, cut into thin strips
• 3/4 tsp tarragon, dried
• 1/2 tsp sweet paprika
• 1/2 tsp salt (+ extra for boiling pasta)
• 1/4 tsp black pepper, freshly cracked
• 1/4 cup + extra if needed, water from the boiling pasta
• 1/2 cup + extra if needed, evaporated milk
• grated cheese for serving (parmesan or pecorino type) optional