Creamy chicken and sun-dried tomato pasta | easyFood

Ingredients

• 100 g sundried tomatoes, drained and roughly chopped
• 600 g chicken fillets, diced
• 1 tsp olive oil
• 1 red onion, thinly sliced
• 1 red pepper, sliced
• 3 garlic cloves, crushed
• 150 ml chicken stock
• 250 g spinach
• 1/2 lemon, juiced
• 250 ml cream
• 250 g tagliatelle