Orange California Prune Stuffing recipe on Gourmetpedia

Ingredients

• - 60 ml / 1/4 cup butter
• - 2 celery stalks, diced
• - 1 small onion, diced
• - 750 ml / 3 cups coarse bread crumbs
• - 1 large orange
• - 60 ml / 1/4 cup California prunes, chopped
• - 1 egg, beaten
• - 1/2 Tsp. each of : dried sage, thyme, salt & pepper