California Prune Harvest Stuffing - California Prunes

Ingredients

• 1/4 cup (1/2 stick) butter
• 1 1/2 cups (about 250g) chopped California Prunes
• 1 cup chopped onion
• 225g turkey sausage or reduced-fat pork sausage (casings removed), cooked and crumbled
• 1/2 cup chopped pecans, toasted
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme leaves
• 1 teaspoon ground sage
• 1 1/4 cups chicken broth
• 1/4 cup dry sherry
• 1 box (170g) cornbread stuffing mix (about 2 1/4 cups)