Creamy Garlic Pasta Sauce in 15 Minutes
Learn why this sauce stays thick without a roux in the what makes this sauce work section. This Quick & Creamy Garlic Pasta Sauce in 15 Minutes is for you.
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Cooking tools:
- Microplane
- Nonstick skillet
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Colander
- Stove
Ingredients
- 4 tbsp (56g) unsalted butter
- 4 cloves (20g) garlic, minced
- 1 cup (240ml) heavy cream
- ¾ cup (75g) Parmesan cheese, freshly grated
- ¼ tsp (1.5g) salt
- ¼ tsp (0.5g) black pepper
- ⅛ tsp (0.2g) red pepper flakes
- 2 tbsp (30ml) reserved pasta water
- 1 tbsp (4g) fresh parsley, chopped
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