How to Bake Door County Cherry Pie Delightfully

Ingredients

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold, cut into cubes
• 6 to 8 tablespoons ice water
• 4 cups fresh Door County tart cherries, pitted
• 1 cup granulated sugar
• ¼ cup cornstarch
• 1 teaspoon almond extract
• 1 tablespoon lemon juice
• 1 tablespoon butter, chopped, for dotting
• 1 egg, beaten, for egg wash
• Granulated sugar, for sprinkling