Door County Cherry Pie - Recipes | Destination Door County

Ingredients

• A favorite pie crust recipe, enough for a double-crusted 9” pie
• 5–6 cups fresh or slightly thawed frozen Montmorency tart cherries
• 1-1/2 cups granulated sugar
• 4 tablespoons cornstarch
• 1/8 teaspoon almond or vanilla extract
• 1 whole egg combined with 2 tablespoons whole milk or half and half
• 1 tablespoon sugar, to sprinkle on top of the pie