Veggie Fajitas | Reader's Digest Canada
"My husband prefers these to chicken or beef fajitas and I serve them for dinner often." —Sarah Mercer, Wichita, Kansas
Keywords
- Not Set
Ingredients
- 1 small zucchini (thinly sliced)
- 1 medium yellow summer squash (thinly sliced)
- 1/2 lb sliced fresh mushrooms
- 1 small onion (halved and sliced)
- 1 medium carrot (julienned)
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp canola oil
- 8 flour tortillas (warmed, 8 inches)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 cup salsa
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