Veggie Fajitas | Reader's Digest Canada

Veggie Fajitas | Reader's Digest Canada

www.readersdigest.ca

"My husband prefers these to chicken or beef fajitas and I serve them for dinner often." —Sarah Mercer, Wichita, Kansas

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Ingredients

  • 1 small zucchini (thinly sliced)
  • 1 medium yellow summer squash (thinly sliced)
  • 1/2 lb sliced fresh mushrooms
  • 1 small onion (halved and sliced)
  • 1 medium carrot (julienned)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp canola oil
  • 8 flour tortillas (warmed, 8 inches)
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup salsa

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