Veggie Fajitas on BakeSpace.com

Ingredients

• 16 corn or flour tortillas
• 2-3 sweet peppers (whichever colour you have), sliced
• 2-3 green onions, chopped (or 1 fresh onion, bulb and green leave, chopped)
• 1 medium zucchini, chopped in quarter moons
• 2 small pattypan, chopped in quarter moons
• 2 handful of peas or beans (approx. 12)
• 3 portobello mushrooms, chopped in chunks (approx. the size of a quarter)
• 1 Tablespoon oil
• FAJITA SEASONING (MAKES 1/4 CUP)
• 2 Tablespoons chili powder
• 1 Tablespoon oregano
• 1 Tablespoon paprika
• 1 Tablespoon ground cumin
• 1/2 Tablespoon sea salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons fresh-cracked black pepper
• 1/4 of a jalapeño pepper, diced finely (or 1 1/2 teaspoons cayenne pepper)
• FOR SERVING
• Guacamole (or fresh avocado, diced in chunks)
• Salsa
• Lettuce (optional)
• Refried beans (optional)
• Rice (optional)
• Cilantro (optional)
• Lime (optional)
• Sour cream or cheese (optional)