One Pot Sausage Cheese Pasta
Dice your onion, and chop the sausage into fun angled shapes. No need to cut it small!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1-1.5lbs of smoked sausage (ya know the ones that come in the loop shape) or smoked brats would work too.
- 1 white onion, diced
- A bit of olive oil
- Minced garlic
- 2 1/2 cups chicken broth
- 1/2 cup heavy whipping cream
- 1 can fire roasted diced tomatoes (don’t drain)
- Seasonings of choice (I loaded it up with Dan-Os, pepper, cayenne, idk just don’t use too little!)
- 12-16 ounces of pasta (I like bow tie)
- 2 1/2 cups shredded cheese (cheddar, pepper jack, use what you like. Remember hand shredded is best!)
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