Potatoes with Carrot Sauce | Bush Cooking
Vegetables can be made a little more fun with recipes like this barbecue baked potatoes served in a sauce of carrot and ginger sauce.
Ingredients
- 1/2 pound carrots
- 2 cups water
- 1/2 teaspoon salt
- 1/4 cup whipping cream
- 2 teaspoons finely grated fresh ginger
- salt and pepper (to taste)
- 6 medium potatoes
- 2 tablespoons vegetable oil
- 2 tablespoons fresh thyme
- 1 tablespoon Slap Yo’ Daddy "Love Me Tender" All Purpose Rub
- 2 tablespoons lemon juice (freshly squeezed)
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